Sell It Yourself
Get professional valuation, marketing and presentation materials so you can take your restaurant to market on your own terms.
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FOR RESTAURANT OWNERS · CONFIDENTIAL
Prepare Your Restaurant to Sell, and Stay in Control of the Process.
Understand what your restaurant is worth, prepare the numbers, create professional marketing materials and get experienced guidance when you need it.
SellMyRestaurant.ai gives restaurant owners the tools and expertise to prepare and manage their own sale, without having to figure everything out alone.
You don't have to be ready to sell. Start by understanding where you stand.
Choose how you want to sell
Sell It Yourself, With as Much Help as You Want
Every sale starts with understanding the restaurant and preparing it properly. After that, you decide how much help you want.
Sell It Yourself With Expert Guidance
Stay in control of your sale while having an experienced restaurant broker available to help you think through pricing, buyers, offers, financing, due diligence and the issues that come up along the way.
See Guided Sale →Want Someone Else to Handle It?
If you decide you would rather have a broker manage the sale, EatZ & Associates is available to discuss full-service representation separately.
Talk With a Restaurant Broker →Built on restaurant experience since 2003
Real restaurant experience behind every valuation.
SellMyRestaurant.ai is built on decades of restaurant ownership, brokerage, and deal experience through EatZ & Associates. The goal is to help owners understand value, prepare properly, and avoid surprises before a buyer gets involved.
18+ YearsRestaurant Ownership & Operating Experience
23+ YearsRestaurant Brokerage Experience
2,500+Businesses Sold
50,000+Prospective Buyers
Restaurant owners. Restaurant brokers. Real transactions.
Before you decide
Understand What Your Restaurant Is Worth Before You Decide What Comes Next.
Knowing the value of your restaurant gives you a useful starting point.
It helps you understand how buyers may look at the business, what factors are influencing value, and whether there are areas worth improving before you make any decision about selling.
You may decide to sell now, prepare for a future sale, or simply keep operating the business. The first step is understanding where you stand.
- What could my restaurant realistically sell for?
- Is my lease helping or hurting my value?
- Would a buyer be able to finance the purchase?
- What would I actually walk away with?
A confidential first step
How the Free Valuation Works
Tell Us About Your Restaurant
Answer a few confidential questions about your restaurant, financial performance, and lease.
We Review the Key Factors
We weigh the factors restaurant buyers, lenders, and brokers use to understand market value.
Get a Clear Next Step
Receive a preliminary range when appropriate, or a recommendation for confidential specialist review when the information needs a closer look.
No obligation. No public listing. No pressure to sell.
Save and revisit your results in the Seller Command Center with a secure sign-in code sent to your email.Beyond the valuation number
Understand the Questions Buyers Will Ask.
A valuation is the starting point. Marketability, buyer financing, and seller proceeds help determine what happens next.
Is Your Restaurant Ready to Sell?
Clear financial records, documented owner benefit, owner involvement, lease terms, equipment condition, and sales trends all affect marketability.
Could a Buyer Finance the Purchase?
A valuation alone does not guarantee financing. Documented cash flow, buyer qualifications, lease terms, and lender requirements all influence whether a purchase can be financed.
What Would You Actually Walk Away With?
The selling price is not the same as net proceeds. Loan payoffs, liens, taxes, transaction costs, and other obligations can reduce the amount retained.
SDE, or seller’s discretionary earnings, is an estimate of the financial benefit available to one working owner after appropriate, documented adjustments. Withdrawals or distributions alone are not a measure of SDE.
Learn How to Sell a Restaurant →The EatZ difference
Restaurant Brokers Who Have Actually Run Restaurants
Selling a restaurant is different from selling almost any other type of business. Food and labor costs, owner involvement, rent, lease terms, liquor licensing, equipment, location, sales trends, and financing all affect value.
The EatZ team brings firsthand restaurant operating experience to the brokerage process. That practical perspective helps identify the questions worth answering before a buyer gets involved.
Meet EatZ & Associates →Choose your next step
How Much Help Do You Need?
Start with a free valuation, then choose more support only when it fits your situation.
Available Now
Free Restaurant Valuation
FreePreliminary estimate or a recommendation for confidential specialist review.
Start My Free Valuation →Available Now
Professional Restaurant Valuation
$500Detailed human-reviewed analysis of financial performance, SDE and add-backs, market-value range, financing considerations, lease and occupancy, and marketability recommendations.
Explore Professional Valuation →Coming Soon
SDE Snapshot
A concise review of SDE and the key questions behind it.
Coming Soon
Full SDE Analysis
Detailed normalized earnings analysis for owners who need a closer look.
Coming Soon
Sale-Ready Package
Practical sale-preparation support for owners who want to address issues before going to market.
Private by design
Your Restaurant Stays Confidential
A valuation request does not publicly list your restaurant for sale. Employees, customers, vendors, and competitors do not need to know you are considering your options.
Start My Free Restaurant Valuation →A confidential first step
Start by Understanding What You Have.
Get a clear starting point for the decision ahead, with no pressure to sell.
Get My Free Restaurant Valuation →